Oiselay Inn

Practical case for the Auberge de Oiselay taken over by a young chef from the Franche-Comté region, having cut his teeth in Paris in bistronomic establishments / dining cellars: Clown Bar, Liquide, Café du coin... 

The Auberge has a restaurant as well as 2 guest rooms and a donkey, which naturally becomes an emblem of the place.

The chosen orientation combines modern and refined graphics with bright colors while including strong elements of the region and its local cuisine.